Quinoa. Susan introduced me to it this past year (as a birthday present if I remember correctly) and after cooking it the first time I knew I had to make it a diet staple.
The basic recipes I’d found were good enough but on a recent trip to Fredericksburg, TX we found the best recipe yet.
Where? The Navajo Grill.
Everything we had for dinner was good. Very good. The Quinoa though was wonderful.